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el junio 03, 2020

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Hi! My name is Gabriela i am from Colombia and this is my blog, it will deal with various topics that I hope you will like.


  Be welcome and enjoy.

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Malu AfaMendez3 de junio de 2020 a las 7:58
Nice to meet you!!
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Angelly Bernal3 de junio de 2020 a las 8:07
Hi Gaby, nice to meet you!:D
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Marcela Rozo3 de junio de 2020 a las 8:15
How nice to meet you
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Catalina Gomez23 de junio de 2020 a las 6:33
Hi gaby, your blog its great
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Aisha_Contreras_24 de junio de 2020 a las 5:27
Welcome!
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Entradas populares

Watermelons in hydroponics

Watermelons in hydroponics The watermelon is considered native to Africa, from where it spread throughout the Mediterranean and was brought to America by Christopher Columbus on one of his trips. Watermelon is the favorite summer fruit, as it is refreshing, because it is made up of 90% water. Some experts refer to it as a vegetable, while others consider it as a fruit.In reality the confusion occurs because the watermelon is a cucurbit, it is related to the cucumber and the pumpkins. It is cultivated as a fruit vegetable and is generally treated as a vegetable for culinary uses. However, it is considered a fruit because it develops from the plant's ovary after flowering and contains seeds. Thanks to the hydroponics technique it is possible to cover the requirements of the watermelon and optimize all the resources. How to grow watermelons in hydroponics? You need: · Watermelon seeds. · ...

Typical food

Cocadas Typical of Buenaventura, Valle Cocadas are a recipe that is part of the Afro-descendant tradition that dates back to the time of slavery, becoming one of the traditional sweets of the coastal areas of Colombia. The coconut seemed to gain ground among the other mamoncillo, tamarind and guava-based sweets, which makes it clear that it is the quintessential flavor of the Caribbean. They managed to spread throughout Colombia until reaching the Valle. How to prepare them? Ingredients: 2 grated coconuts. Water. 750 gr of sugar or panela. 4 ground cloves. Cinnamon. Process: Bring water to a boil. Add the cloves and cinnamon and mix Boil a little more, add the panela. Stir constantly until panela is melted. When the mixture thickens, remove the cloves and cinnamon and add the coconut. Stir with a wooden spoon until the mixture darkens and thickens. With a spoon scoop out small portions, put on a moistened tray and let cool. And ready, to enjoy.

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